Produse pentru pui de siliciu plat (3)

Pulpa - Tăieturi de pui Maetier

Pulpa - Tăieturi de pui Maetier

Drumstick is one of the meatier cuts of a chicken. It has tender taste and leg bone enhances its flavour. Similar to thighs, drumsticks are a fattier, tougher cut of meat compared to lean chicken breasts, although they also come with a lot more flavor. It is ideal for grilled and fried dishes as a starter.
Coadă de pui - Tăieturi mai cărnoase de pui

Coadă de pui - Tăieturi mai cărnoase de pui

The quarter leg includes both the drumstick and the thigh. It ihas rich flavour and moist texture. Pure, without blood coats and hygienically processed cut. This portion of chicken is best for cooking spiced chicken, chicken roast.
Grăsime de coadă de miel

Grăsime de coadă de miel

Lamb Tail Fat